On 28th August 2008 the catering at Douglas Golf Club was taken over by Frederic Desormeaux. Fred had previously worked at Green’s Restaurant, initially as Head Chef & later as overall Manager, responsible for all aspects of kitchen & dining areas. During Fred’s tenure at Greene’s, the restaurant earned excellent reviews from many Irish critics such as Lucinda O’Sullivan & particularly Paolo Tullio of the Irish Independent. Greenes was also acclaimed as an award winner in Food & Wine Magazine 2007 for the Munster region with commendations for Fred himself as a Chef. His culinary skills have been recommended in the Michelin Guide for 2008.

Shortly after taking up duty Fred was joined by his partner Sandy Schoene to run & manage the “front of house”. Sandy has extensive experience in catering, having trained & worked at the famous Ballymaloe House.

Fred & Sandy intend providing the Members of Douglas Golf Club with top class cuisine using the very best of fresh seasonal produce, cooked to order, at all times. All soups & sauces are now home made & delicious. Bread is freshly baked in the kitchen each day. Tasty lunchtime snacks are also available & a special sandwich menu has been introduced. The steak sandwich is to die for!

In addition to providing an excellent all day Sunday lunch, family occasions can also be celebrated with fine dining at the Club. Children’s menus are always available. In fact, Fred can offer a whole range of menus to suit every occasion & budget. Members are assured of a friendly welcome, excellent food & efficient service.

Why not consider your Club as the venue for your next family or business event.

Shortly after taking up duty Fred was joined by his partner Sandy Schoene to run & manage the “front of house”. Sandy has
extensive experience in catering, having trained & worked at the famous Ballymaloe House.

Fred & Sandy intend providing the Members of Douglas Golf Club with top class cuisine using the very best of fresh seasonal produce, cooked to order, at all times. All soups & sauces are now home made & delicious. Bread is freshly baked in the kitchen each day. Tasty lunchtime snacks are also available & a special sandwich menu has been introduced. The steak sandwich is to die for!

In addition to providing an excellent all day Sunday lunch, family occasions can also be celebrated with fine dining at the Club. Children’s menus are always available. In fact, Fred can offer a whole range of menus to suit every occasion & budget. Members are assured of a friendly welcome, excellent food & efficient service.

Why not consider your Club as the venue for your next family or business event.